{"version":"1.0","type":"rich","title":"Relationship of Diet Quality with Alzheimers","description":"This grouped bar chart compares the number of Alzheimer’s diagnoses against non-diagnoses across four diet quality categories—Poor, Fair, Good, and Excellent. The visualization reveals that lower diet quality is associated with a higher count of diagnosed patients, while better diet quality correlates with fewer diagnoses. The chart is built using D3.js (v7) with `d3.scaleBand` for the grouped axes, `d3.scaleLinear` for the count scale, and `d3.scaleOrdinal` for the categorical colors. Data comes from a CSV file containing patient demographics, lifestyle factors, and clinical measurements, which is loaded and processed into category counts via a custom helper function.","provider_name":"VizHub AI Studio","provider_url":"https://vizhub.com","html":"<iframe src=\"https://vizhub.com/viz/f076c16e2a33447d9ed5ab28cf88f03a?mode=embed\" width=\"960\" height=\"500\" scrolling=\"no\" frameborder=\"0\"></iframe>","width":960,"height":500,"cache_age":3600}