These data were scraped from the Coffee Quality Institute (CQI) by James LeDoux, and are currently hosted in his GitHub repo. This dataset (hosted on VizHub) includes a number of attributes that describe the taste on a scale from 1 to 10, and I thought that flavor and aroma could be correlated. This graphic shows the comparison of flavor versus aroma for the first 500 samples in the dataset. It seems as though I was correct, and that flavor and aroma are correlated.